Let’s address spicing basics in general along with some tips to keep spices fresh and get the most flavor from them. I have included a simple taste test, if you choose to complete it, to show the difference of pre-ground store bought versus freshly ground.
Over time spices lose the strength of their flavor. It takes more and more of the spice to get the taste you want. Pre-ground spices lose flavor much quicker than in their natural state. By taking the proper steps you can get a lot more flavor using less spice.
What’s in Your Pantry
Most cooks have the basic spicing ingredients in their pantry. Look at the spices you have in your pantry (on the shelf). How long have they been there? When was the last time you used them? Do you have both blends and the individual spices that make up that blend? Are they in airtight container? Stored in a cool, dark, dry, place? Are they pre-ground or in their natural state?
Here is a test for you: Ground Black Pepper
Let’s compare pre-ground black pepper to freshly ground black pepper. For this test you will need pre-ground black pepper, probably sitting in your pantry. You will also need a small amount of whole black peppercorns. Whole black peppercorns can be purchased from most grocery stores in the spice/baking aisle.
The whole black pepper corns need to be ground using one of several methods. You can use a herb or coffee grinder, a mortar and pestle, or put them in a plastic bag and smash them.
Pre-ground vs. Fresh Ground Aromas
Take a spoonful of each of the pre-ground and freshly ground black peppers. Smell the aroma of the pre-ground from the pantry. Now smell the aroma of the freshly ground black pepper.
What differences do you notice? Is one stronger than the other? Is there a difference in the boldness? Which one do you think will provide the most flavor?
The taste test
Now that you have both types of pepper, cook two eggs or other item of you choice.
1) Cook one egg using the pre-ground black pepper, using the amount you normally use.
2) Cook another egg using the freshly ground black pepper. (Note: using the amount you normally use may add a significant amount of additional pepper flavor.)
The results
What did your taste buds tell you? What was the difference in the flavors? Was one bolder/fuller than the other? Anything else you noticed?
Please share your experience after completing the test.
Things to think about
Let’s consider another basic spicing best practice: With most spices you will end up needing less spice to flavor it your way. In the long run it saves money on two accounts. First, whole spices cost less because you are not paying for the processing. Second, since less is required, there is an additional saving from the volume used. Another bonus is you maintain more flavor and release when you use the spice or create a blend.
We will talk more about how to get the most our of you spices and blends in upcoming posts.